Hibiscus sabdariffa
roselle
Description
Hibiscus sabdariffa, commonly known as roselle or sorrel, is an annual or perennial flowering plant in the Hibiscus family. It is prized for its fleshy, red calyces, which are used to make refreshing beverages, jams, and jellies. The plant produces beautiful, hibiscus-like flowers that bloom in shades of white, yellow, or red before developing the edible calyces. It is a relatively easy plant to grow and prefers warm climates with full sun exposure. Roselle thrives in well-drained soil and requires regular watering, especially during dry periods. Its leaves are also edible, used in salads and stews. Harvesting the calyces after flowering is the key to making tasty beverages and jams.
Description
Hibiscus sabdariffa, commonly known as roselle or sorrel, is an annual or perennial flowering plant in the Hibiscus family. It is prized for its fleshy, red calyces, which are used to make refreshing beverages, jams, and jellies. The plant produces beautiful, hibiscus-like flowers that bloom in shades of white, yellow, or red before developing the edible calyces. It is a relatively easy plant to grow and prefers warm climates with full sun exposure. Roselle thrives in well-drained soil and requires regular watering, especially during dry periods. Its leaves are also edible, used in salads and stews. Harvesting the calyces after flowering is the key to making tasty beverages and jams.